Coconut is a popular
commodity used here in Goa to make every day snacks consumed at tea time at
most households especially over the weekend. These delicacies are available at most bakeries across Goa, you also explore Dhosh, Dhodol and other sweets as well
Pancakes/Panroles
The base of these
pancakes are made of rice that is soaked overnight, the rice is then ground
into a thin paste and mixed in coconut juice. This mixture is then tossed into
a pan and allowed to cook. A mixture comprising of jaggery and raw coconut are
mixed together and spread evenly. Delicious to have and easy to make
Shira
Shira is made of rawa
and ghee cooked over ten-fifteen minutes on a slow flame to which cooking colour is added along with a
few dried fruits along with some spices such as dried spices such as cloves and
cardamom.
Mung juice with coconut
juice and jaggery
Mung is soaked
overnight and then streamed in a pressure cooker to cook, after its cooks the a
mixture of coconut juice and jaggery is added to it. This snack is very good to
clear a cold and highly nutritious
Bebinca
The delicious mouth watering delight is a made in layers and is not only popular among locals but now also exported to Australia and the United Kingdom
Bebinca
The delicious mouth watering delight is a made in layers and is not only popular among locals but now also exported to Australia and the United Kingdom
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